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Non-dairy Pumpkin Pie

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Non-dairy Pumpkin Pie

Description

This recipe came about, because pumpkin pie is are sons favorite and he can not have any dairy. I have served it for Thanksgiving get togethers and everyone thought it was regular pumpkin pie.

Cooking Time

Preparation Time :10 Min

Cook Time : 55 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 8
  • 1 pumpkin puree
  • 11 soymilk
  • 2 eggs
  • 1large egg white
  • 1 cornstarch
  • 3⁄4 white sugar
  • 1⁄2 salt
  • 1 cinnamon
  • 1⁄4-1⁄2 ginger
  • 1⁄4 clove

Directions

  • Put first 4 ingerdients in a blender and blend together.
  • Mix dry ingredients together in a bowl and then add to blender.
  • Blend until smooth.
  • Pour into a 9-inch unbaked pie shell.
  • Bake in preheated oven at 425 degrees for 15 minutes. Then turn down
  • heat to 350 degrees and bake 40-50 minutes or until knife inserted inches.
  • center comes out clean.
  • Cool for a couple of hours. Serve and refrigerate any left overs.
CharlieAnn

CharlieAnn

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#Tags

nveg