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Weeknight Pepperoni Pizza Sammies

Weeknight Pepperoni Pizza Sammies

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25

Ingredients

Serves 2

  • 1tablespoon olive oil

  • 1 minced garlic clove (I used the kind in the jar)

  • 1⁄4 cup diced sweet onion

  • 2small diced white button mushrooms

  • 1 (6 ounce) can tomato paste

  • 6ounces water

  • 1teaspoon italian seasoning

  • 1⁄2 teaspoon ground oregano

  • 1⁄2 teaspoon dried marjoram

  • salt and pepper (to taste)

  • 4slices sourdough bread

  • 2slices mozzarella cheese

  • 1⁄2 cup diced pepperoni

  • 1⁄4 cup Italian cheese blend

Directions

  • 01

    For sauce:.

  • 02

    Heat oil in small saucepan.

  • 03

    Add garlic, onions, and mushrooms.

  • 04

    Saute until soft.

  • 05

    Stir in tomato paste and water.

  • 06

    Add Italian seasoning, oregano, marjoram, salt, and pepper.

  • 07

    Stir and Simmer for about 15 minutes or until flavors have combined.

  • 08

    Spread sauce on all 4 slices of bread.

  • 09

    On 2 slices, add mozzarella and pepperoni to cover.

  • 10

    Sprinkle mixed cheese to cover pepperoni.

  • 11

    Top with the other 2 sourdough slices.

  • 12

    Heat sandwiches until cheese is melted and bread is toasty.

  • 13

    For extra toasty bread, I put the bread in a toaster on a light setting before cooking.

  • 14

    To heat the sandwiches you can use stove top, baking, panini press, or (as I did) grill them on the foreman :).

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