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Indian Dinner

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Indian Dinner

Description

We had been barbecuing quite some times this summer so i was getting bored as i am not that much into meat to begin with. We also had 2 pork chops in the fridge which we needed to use up. I came up with this Indian Dinner which was a huge success. I want to try it with chicken breasts next time but you can also use courgette instead and make it into a balanced vegetarian meal. It was a perfect barbecue night but still something else. We really like Indian food and this was easy to make and cheap. Everything I used was off the shelf so though it is a bit time consuming in preparation and cooking it was a blast. We liked fresh water or lassie with this.

Cooking Time

Preparation Time :45 Min

Cook Time : 45 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 2
  • 2 salt
  • 1 tandoori paste
  • 1 butter
  • 1 onion
  • 2 cabbage
  • 1 carrot
  • 1 water
  • 1 red chili pepper
  • 1 cumin powder
  • 1teaspoon garlic sea salt
  • 1 pepper
  • 2 brown rice
  • 4 water
  • 1 salt
  • 1 saffron
  • 1 yogurt
  • 1 sour cream
  • 1 sesame seeds
  • 1 basil
  • 1teaspoon garlic salt
  • indian papadum bread
  • 1 olive oil
  • mango chutney

Directions

  • Spread meat with tandoori marinade and set aside.
  • Melt butter in a pan and add onion.
  • When the onion turned golden, add cabbage.
  • When the cabbage turned soft, add carrots.
  • Add water and shimmer with lid on for about 20 minutes.
  • Add the spices when ready and stir.
  • Put rice and water into another pot, when water boils add salt and saffron, stir once and cook until tender.
  • In the meanwhile mix all the ingredients for the yogurt sauce and set aside.
  • Heat grill (Note: if you are not using an outside gas grill you should start turning the oven to 220°C and grill the meat in the oven for about 30 to 40 minutes).
  • Grill the meat until tender.
  • Spread oil over pappadums and heat them on the bread-shelf of your grill, be careful, this will be quick.
  • Put some chutney into a nice bowl.
  • Arrange everything around the dinner table, preferably in good quality china.
  • Eat with fingers if you like.
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#Tags

nveg