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Preparation Time : 10
Cook Time : 0
Total Time : 10
Serves 1 1/2
1 (10 ounce) can pitted black olives
3 anchovy fillets, rinsed
2 garlic cloves, minced
1tablespoon basil, slivered
1tablespoon lemon juice
2tablespoons olive oil
Thoroughly rinse the olives in cool water.
Place all ingredients in the bowl of a food processor(mini on is just right).¨.
Process to combine stopping to scrape down sides of bowl until mixture becomes a coarse paste app 1 to 2 minutes.
Transfer to a bowl and refrigerate until ready to serve.
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