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Pork Spareribs

Pork Spareribs

Cooking Time

Preparation Time : 75

Cook Time : 10

Total Time : 85


Serves 4

  • 2 pork spareribs, Whole

  • 2tablespoons cornflour

  • 1 1⁄2 tablespoons paprika

  • 1 1⁄2 tablespoons herbs, Provence

  • 1teaspoon rock salt, Crushed

  • 1teaspoon pepper, black course

  • 1tablespoon oil

  • water, to mix


  • 01

    place the Cornflour, paprika, herbs, salt and pepper in a bowl. Mix well.

  • 02

    Add the oil and enough water to make a spreadable paste, brush liberally over the spare ribs and leave to marinade for at least an hour.

  • 03

    Heat Barbecue (or grill) until hot, and turn down slightly cook, turning frequently for approximately 10 minutes until cooked, cut each set of ribs into two or three pieces.

  • 04

    Serve immediately with an array of salads and crusty bread.



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