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Preparation Time : 75
Cook Time : 10
Total Time : 85
2 pork spareribs, Whole
1 1⁄2 tablespoons paprika
1 1⁄2 tablespoons herbs, Provence
1teaspoon rock salt, Crushed
1teaspoon pepper, black course
water, to mix
place the Cornflour, paprika, herbs, salt and pepper in a bowl. Mix well.
Add the oil and enough water to make a spreadable paste, brush liberally over the spare ribs and leave to marinade for at least an hour.
Heat Barbecue (or grill) until hot, and turn down slightly cook, turning frequently for approximately 10 minutes until cooked, cut each set of ribs into two or three pieces.
Serve immediately with an array of salads and crusty bread.
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