Make and share this Pork Spareribs recipe from Food.com.
Cooking Time
Preparation Time :1 Hr 15 Min
Cook Time : 10 Min
Total Time : 1 Hr 25 Min
Ingredients
Serves : 4
2 half-and-half cream
2 cornflour
1 1⁄2 paprika
1 1⁄2 herbs
1 rock salt
1 pepper
1tablespoon oil
water
Directions
place the Cornflour, paprika, herbs, salt and pepper in a bowl. Mix well.
Add the oil and enough water to make a spreadable paste, brush liberally over the spare ribs and leave to marinade for at least an hour.
Heat Barbecue (or grill) until hot, and turn down slightly cook, turning frequently for approximately 10 minutes until cooked, cut each set of ribs into two or three pieces.
Serve immediately with an array of salads and crusty bread.
