Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic.
Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves : 4
1 rice
1 1⁄2 water
Directions
Bring water to a boil.
Add rice and bring back to boiling.
Stir, cover, reduce heat to low.
Simmer 12-15 minutes.
Remove from heat and let stand, covered, 5-10 minutes.
