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Honey-mustard Pork Scaloppine

Honey-mustard Pork Scaloppine


A quick and easy main-dish entree flavored with honey and spicy brown mustard. Pounding the boneless chops tenderizes them and makes them cook quickly. From Taste of Home's The Busy Family Cookbook.

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20


Serves 4

  • 4 butterflied boneless pork chops

  • 2tablespoons honey

  • 2tablespoons spicy brown mustard

  • 1⁄3 cup crushed butter flavored cracker

  • 1⁄3 cup dry breadcrumbs

  • 1tablespoon vegetable oil

  • 1tablespoon butter


  • 01

    Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.

  • 02

    In a large skillet, cook pork over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.



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