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Honey-mustard Pork Scaloppine

Honey-mustard Pork Scaloppine

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20


Serves 4

  • 4 butterflied boneless pork chops

  • 2tablespoons honey

  • 2tablespoons spicy brown mustard

  • 1⁄3 cup crushed butter flavored cracker

  • 1⁄3 cup dry breadcrumbs

  • 1tablespoon vegetable oil

  • 1tablespoon butter


  • 01

    Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.

  • 02

    In a large skillet, cook pork over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.



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