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Preparation Time : 15
Cook Time : 5
Total Time : 20
4 butterflied boneless pork chops
2tablespoons spicy brown mustard
1⁄3 cup crushed butter flavored cracker
1⁄3 cup dry breadcrumbs
1tablespoon vegetable oil
Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
In a large skillet, cook pork over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.
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