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Chickpea Burger

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Chickpea Burger

Description

This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 8
  • 1 carrot
  • 1 garlic clove
  • 1 chickpeas
  • 1 1⁄2 ground cumin
  • 1 1⁄2 ground coriander
  • salt & pepper
  • 1 egg
  • 2 plain flour
  • oil (for frying)
  • 2slices whole wheat bread (cut in round shapes)
  • 1 tomatoes
  • 1 red onion

Directions

  • Peel the carrots, grate them coarsely and set them aside.
  • Peel and roughly chop the garlic.
  • Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged.
  • Heat the oil in a frying pan and divide the mixture into 8. Fry in batches for 2?3 minutes on each side, until golden, then drain on kitchen paper.
  • Keep opened chickpea can to cut round shapes in bread slices. Toast each slice in toaster or in frying pan.
  • Serve with slices of tomato and red onions and mayonnaise.
Chouny

Chouny

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nveg