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Preparation Time : 10
Cook Time : 0
Total Time : 10
1 (10 ounce) can diced tomatoes with green chilies (I use Rotel)
1bunch green onion
2 -4 tomatoes (depending on how big they are and how hot you want the salsa to be)
1⁄4 cup fresh cilantro
1⁄4 cup lemon juice
2tablespoons salt (I use at least 2T)
Combine all ingredients in blender or food processor.
Allow salsa to sit a couple of hours before serving for flavors to blend and bubbles created during mixing to settle.
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