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This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com
Preparation Time : 5
Cook Time : 10
Total Time : 15
8 lightly toasted whole wheat English muffins, split
8slices brie cheese (thin slices)
8tablespoons fig preserves
8 fresh basil leaves, chopped
Preheat oven to 425°F
Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
Spoon a heaping Tablespoon of Fig preserves onto each pizza.
Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
Top with basil.
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