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Chocolate Espresso Moo-less Pie

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Chocolate Espresso Moo-less Pie

Description

The creamy, rich and decadent pie is SOOOO easy to make, and it's VEGAN! I know everyone will love this whether they know it contains tofu or not... This recipe was inspired by one I saw on Alton Brown's Tofu episode, as well as a recipe I saw on the website: The Everyday Dish. You can use either a homemade graham cracker or chocolate cookie crumb crust, OR you can make your own from scratch. The store bought vegan crumb crust I got was pretty lifeless, so next time I think I will make my own!

Cooking Time

Preparation Time :10 Min

Cook Time : 2 Hr 0 Min

Total Time : 2 Hr 10 Min

Ingredients

Serves : 10
  • 1 silken tofu
  • 10ounces dark chocolate chips, vegan
  • 1⁄4 powdered sugar
  • 1⁄4 coffee
  • 2 vanilla extract
  • 1 prepared 9-inch chocolate cookie pie crust

Directions

  • Melt chocolate chips in microwave in 20 second increments, or using a double boiler.
  • In a blender, add tofu and blend until smooth.
  • Add melted chocolate, blending again until smooth.
  • Add powdered sugar, espresso and vanilla and blend until mixture is smooth and fluffy.
  • Pour chocolate mixture into pie shell.
  • Refrigerate 2-4 hours or until firm enough to slice.
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Kozmic Blues

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#Tags

veg