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Spaghetti Sauce

Spaghetti Sauce

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 4-6

  • 1 1⁄2 lbs ground beef

  • 14 1⁄2 ounces diced tomatoes with juice

  • 16ounces tomato sauce

  • 6ounces tomato paste

  • 8ounces beef broth or 8 ounces stock

  • 1⁄3 cup red wine

  • 6slices bacon

  • 1large white onion, chopped

  • 1medium carrot , shredded

  • 1teaspoon seasoning (Italian)

  • 1 (13 1/4 ounce) can sliced mushrooms

  • 2teaspoons dried parsley

  • 1teaspoon oregano

  • 1dash basil

  • 1tablespoon minced garlic

  • 1teaspoon onion powder

  • 2 bay leaves

Directions

  • 01

    In saute pan cook bacon and transfer to a bowl, let cool and crumble.

  • 02

    In bacon drippings cook mushrooms and onion until tender and for last minute of cooking time add the garlic, transfer to a bowl.

  • 03

    Brown ground beef and remove from heat, drain off grease.

  • 04

    In a large stock pot add ground beef, diced tomatoes with juices, tomato sauce, tomato paste, beef broth, wine, seasonings, onion powder, shredded carrot, crumbled bacon and bay leaves, stir to combine, bring to a slow boil cover and reduce heat to slow simmer for at least 1 hour stirring occasionally.

  • 05

    Remove bay leaves prior to serving.

  • 06

    Serve over your favorite pasta.

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