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Rosemary Potatoes

Rosemary Potatoes

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4-6

  • 1⁄4 cup olive oil

  • 1tablespoon Dijon mustard

  • 2 garlic cloves, sliced

  • 1 1⁄2 teaspoons paprika

  • 1⁄4 teaspoon salt

  • 1tablespoon dried rosemary (or fresh)

  • 2lbs new potatoes, cut in half (or quartered if large)

Directions

  • 01

    In a food processor or blender, combine oil, mustard, garlic, paprika, and salt; process until smooth. Add rosemary and pulse on and off until just blended.

  • 02

    In a large bowl, combine potatoes and oil mixture; toss to coat. Arrange in an even layer in a 13x9-inch baking pan.

  • 03

    Bake, uncovered, at 400 degrees for 1 hour or until tender and lightly browned, stirring occasionally.

Review

5

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