Make and share this Rosemary Potatoes recipe from Food.com.
Cooking Time
Preparation Time :15 Min
Cook Time : 1 Hr 0 Min
Total Time : 1 Hr 15 Min
Ingredients
Serves : 4-6
1⁄4 olive oil
1 dijon mustard
2 garlic cloves
1 1⁄2 paprika
1⁄4 salt
1 dried rosemary
2 new potatoes
Directions
In a food processor or blender, combine oil, mustard, garlic, paprika, and salt; process until smooth. Add rosemary and pulse on and off until just blended.
In a large bowl, combine potatoes and oil mixture; toss to coat. Arrange in an even layer in a 13x9-inch baking pan.
Bake, uncovered, at 400 degrees for 1 hour or until tender and lightly browned, stirring occasionally.
