A quick and easy recipe from The Vegetarian Passport by Linda Woolven. Suitable for potlucks and picnics. Time to make does not include refrigeration time.
Cooking Time
Preparation Time :10 Min
Cook Time : 0 Min
Total Time : 10 Min
Ingredients
Serves : 8
4 hard-boiled eggs
1 small onion
1 olive oil
1 paprika
2 mayonnaise
1 -1 1⁄2 lemon juice
salt and pepper, to taste
Directions
Optional step:.
Saute finely chopped onion in the optional oil until tender and soft.
Main directions:.
Carefully remove egg yolks and place in a small bowl.
Mash yolk well and add remaining ingredients, mixing thoroughly.
