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Preparation Time : 15
Cook Time : 30
Total Time : 45
2 (12 ounce) cans tuna
1 (16 ounce) bag egg noodles
2 (15 ounce) cans cream of mushroom soup
2 -3tablespoons milk
salt and pepper
1⁄2 lb cracker
Cook noodles according to package.
Place in a 13x9 inch pan.
Add tuna and mushroom soup and stir well.
Melt 2 sticks butter in skillet
Crumble crackers into skillet and saute until well coated.
Cover tuna noodles mixture with crackers.
Bake at 425 until crackers are brown and center are hot.
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