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Salmon Sushi

Salmon Sushi

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10

Ingredients

Serves 2

  • nori

  • 1cup cooked rice

  • 1⁄2 cup thinly sliced smoked salmon

  • 1⁄2 small carrot , peeled and cut into thin strips

  • 1small cucumber , sliced into thin strips

Directions

  • 01

    Jellyroll fashion, roll up the ingredients in the following order.

  • 02

    Place the dried seaweed on top of a bamboo mat.

  • 03

    Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.

  • 04

    Roll tightly and slice into 4 pinwheels.

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