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Spicy Hummus

Spicy Hummus


I don't know how conventional this hummus recipe is, but it sure is delicious! If you're sick of bland, insipid, and totally uninspiring hummus, this should make you and your taste buds happy. It works as a vegetable dip, as a spread, or in sandwiches.

Cooking Time

Preparation Time : 15

Cook Time : 0

Total Time : 15


Serves 6-8

  • 2cups chickpeas, drained and rinsed

  • 2tablespoons smooth cashew butter (almond butter works too)

  • 1large garlic clove

  • 1⁄3 cup olive oil

  • 1⁄4 cup lemon juice

  • 1teaspoon black pepper

  • 1teaspoon coriander

  • 1teaspoon cumin

  • 1teaspoon fennel seed

  • 1⁄4 teaspoon paprika

  • 1⁄4 teaspoon cayenne pepper

  • 3tablespoons water


  • 01

    Put all the ingredients in the food processor and blend until smooth. Refrigerate for up to 4 days.



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