Spicy Hummus
Cooking Time
Preparation Time : 15
Cook Time : 0
Total Time : 15
Ingredients
Serves 6-8
2cups chickpeas, drained and rinsed
2tablespoons smooth cashew butter (almond butter works too)
1large garlic clove
1⁄3 cup olive oil
1⁄4 cup lemon juice
1teaspoon black pepper
1teaspoon coriander
1teaspoon cumin
1teaspoon fennel seed
1⁄4 teaspoon paprika
1⁄4 teaspoon cayenne pepper
3tablespoons water
Directions
-
01
Put all the ingredients in the food processor and blend until smooth. Refrigerate for up to 4 days.
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