A very thick, pleasantly herb-y tomato sauce used by the California Pizza Kitchen chain of restaurants.
Cooking Time
Preparation Time :15 Min
Cook Time : 12 Min
Total Time : 27 Min
Ingredients
Serves : 2-4
1 extra virgin olive oil
2 fresh garlic
2 roma tomatoes
1 oregano leaves
1⁄2 salt
1 fresh ground black pepper
1 tomato paste
Directions
Cook the garlic in the olive oil in a nonstick pan, over medium heat for 1 to 2 minutes, until the garlic's just starting to be translucent.
Add the remainder of the ingredients except for the tomato paste, reduce heat slightly and cook, stirring frequently, until the tomato juices evaporate (about 10 minutes).