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Whisky Cheddar Spread

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Whisky Cheddar Spread

Description

A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine

Cooking Time

Preparation Time :15 Min

Cook Time : 6 Min

Total Time : 21 Min

Ingredients

Serves : 2
  • 1⁄3 hazelnuts
  • 2 cheddar cheese
  • 1⁄4 butter
  • 2 milk
  • 1 dijon mustard
  • 1⁄2 black pepper

Directions

  • On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
  • In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
  • Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
  • Scrape into bowl; sprinkle with remaining hazelnuts.
  • (Make-ahead: Cover and refrigerate for up to 3 days.).
Elly in Canada

Elly in Canada

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#Tags

veg