Halva Biscotti

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Halva Biscotti


Make and share this Halva Biscotti recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min


Serves : 14
  • 125 plain flour

  • 1 egg

  • 50g halva

  • 50 sugar

  • 2⁄3 baking powder


  • Sift flour and add egg and sugar.
  • Thoroughly mix the halva into the dough.
  • Knead dough so all ingredients are combined and shape into a log.
  • Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
  • Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.