Halva Biscotti

Halva Biscotti

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 14

  • 125g plain flour

  • 1 egg (keep some egg white for glazing)

  • 50g halva

  • 50g sugar

  • 2⁄3 teaspoon baking powder

Directions

  • 01

    Sift flour and add egg and sugar.

  • 02

    Thoroughly mix the halva into the dough.

  • 03

    Knead dough so all ingredients are combined and shape into a log.

  • 04

    Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.

  • 05

    Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.

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