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Preparation Time : 15
Cook Time : 40
Total Time : 55
125g plain flour
1 egg (keep some egg white for glazing)
2⁄3 teaspoon baking powder
Sift flour and add egg and sugar.
Thoroughly mix the halva into the dough.
Knead dough so all ingredients are combined and shape into a log.
Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.
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