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Halva Biscotti
Make and share this Halva Biscotti recipe from Food.com.
Cooking Time
Preparation Time :
15 Min
Cook Time :
40 Min
Total Time :
55 Min
Ingredients
Serves :
14
125 plain flour
1 egg
50g halva
50 sugar
2⁄3 baking powder
Directions
Sift flour and add egg and sugar.
Thoroughly mix the halva into the dough.
Knead dough so all ingredients are combined and shape into a log.
Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.
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nveg