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Summer Salsa

Summer Salsa

Cooking Time

Preparation Time : 40

Cook Time : 60

Total Time : 100

Ingredients

Serves 9

  • 6 jalapeno peppers, minced, seeds and membrane removed

  • 2cups sweet onions, chopped, I use Videlias

  • 1cup green pepper, chopped

  • 1cup yellow pepper, chopped

  • 4 garlic cloves, minced

  • 1⁄2 cup fresh parsley, chopped

  • 3 (19 ounce) cans diced tomatoes, I use Aylmers Spicy Red Pepper Variety

  • 1 (5 1/2 ounce) can tomato paste, with herbs and spices

  • 3⁄4 cup cider vinegar

  • 1teaspoon salt

Directions

  • 01

    Combine all ingredients in a large pot.

  • 02

    Bring to a boil.

  • 03

    Boil gently for 50 - 60 minutes, stirring occasionally.

  • 04

    Fill sterilized jars and seal.

  • 05

    Water bath for 20 minutes.

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