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Elizabeths Salsa

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Elizabeths Salsa

Description

I have tried a lot of different ways to make salsa, but this is by far the best and easiest salsa I've ever made. It is a constant favorite in my household, and every time I bring it somewhere, I end up giving the recipe to a handful of people. Enjoy!

Cooking Time

Preparation Time :15 Min

Cook Time : 0 Min

Total Time : 15 Min

Ingredients

Serves : 15
  • 8 tomatoes
  • 2 jalapenos (or 1 if you don't like your salsa hot)
  • 1⁄2 red onion
  • 2 kosher salt
  • 2 black pepper
  • 1⁄4 fresh cilantro
  • 1 dried oregano
  • 2 lemon juice
  • 1 white vinegar

Directions

  • Cut stems off jalapeños, and cut both jalapeños and onion into manageable chunks.
  • Combine jalapeños, onion, salt, pepper, cilantro, oregano, lemon juice, and vinegar in food processor. Process until finely ground. Remove to a large bowl.
  • Core tomatoes, chop into manageable chunks, and put in food processor. Pulse food processor just enough to dice tomatoes. Add to large bowl.
  • Mix ingredients well. Cover and refrigerate for at least 2 hours before serving, to allow flavors to mix.
SaffronMeSilly

SaffronMeSilly

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#Tags

vegvegan