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Elizabeths Salsa

Elizabeths Salsa


I have tried a lot of different ways to make salsa, but this is by far the best and easiest salsa I've ever made. It is a constant favorite in my household, and every time I bring it somewhere, I end up giving the recipe to a handful of people. Enjoy!

Cooking Time

Preparation Time : 15

Cook Time : 0

Total Time : 15


Serves 15

  • 8 ripe tomatoes

  • 2 jalapenos (or 1 if you don't like your salsa hot)

  • 1⁄2 medium red onion

  • 2teaspoons kosher salt

  • 2teaspoons black pepper

  • 1⁄4 cup fresh cilantro (or 1 tbsp dried cilantro)

  • 1teaspoon dried oregano

  • 2teaspoons lemon juice

  • 1teaspoon white vinegar


  • 01

    Cut stems off jalapeños, and cut both jalapeños and onion into manageable chunks.

  • 02

    Combine jalapeños, onion, salt, pepper, cilantro, oregano, lemon juice, and vinegar in food processor. Process until finely ground. Remove to a large bowl.

  • 03

    Core tomatoes, chop into manageable chunks, and put in food processor. Pulse food processor just enough to dice tomatoes. Add to large bowl.

  • 04

    Mix ingredients well. Cover and refrigerate for at least 2 hours before serving, to allow flavors to mix.



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