Make and share this Puttanesca Sauce recipe from Food.com.
Cooking Time
Preparation Time :30 Min
Cook Time : 1 Hr 0 Min
Total Time : 1 Hr 30 Min
Ingredients
Serves : 4
1⁄4 olive oil
1 onion
6 minced garlic cloves
2 plum tomatoes
1 kalamata olive
1 artichoke hearts
2 tomato paste
2 capers
2 anchovy fillets
1⁄2 dried basil
1⁄2 crushed red pepper flakes
salt
1 pasta
Directions
In a large pot heat the olive oil over medium high heat. Add the onion and sauté until soft and lightly caramelized, about 6 minutes. Add the garlic and cook an additional 2 minutes. Add the tomatoes and the remaining ingredients and simmer until the sauce is thickened and slightly reduced, about 40 minutes. Adjust seasoning, to taste, cover and set aside. Add pasta to the pan and toss for 1 minute.
