Fast Asian Fish

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Fast Asian Fish

Description

Make and share this Fast Asian Fish recipe from Food.com.

Cooking Time

Preparation Time :5 Min

Cook Time : 8 Min

Total Time : 13 Min

Ingredients

Serves : 4
  • 4 salmon fillets


  • 1⁄3 light soy sauce


  • 2 gingerroot


  • 1⁄3 cup sweet chili sauce


  • steamed rice


  • 4 spring onions

Directions

  • Preheat the oven to 200°C
  • Place fish in a shallow baking dish.
  • Combine soy, ginger and sweet chilli sauce, then pour over fish.
  • Cover with foil and bake for 8 minutes, or until just cooked through.
  • Serve fish on rice, drizzled with sauce and garnished with spring onion.
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