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Roquefort Sauce

Roquefort Sauce

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 2

  • 1slice butter

  • 1 shallot, chopped

  • 100g Roquefort cheese, cubed

  • 150ml double cream

  • 2teaspoons brandy


  • 01

    You will need just a knob of butter. The cream must be Double (Heavy) cream or it will split when being cooked.

  • 02

    In a small saucepan melt the butter over a low heat and add the onion. Saute until soft but not coloured.

  • 03

    Turn the heat up and add the Brandy, stirring for a minute.

  • 04

    Turn the heat back down and add the Roquefort and stir with a wooden spoon when it starts to melt add the cream.

  • 05

    Don't let it boil or it will go too runny and may curdle.

  • 06

    Stir until heated through and serve immediately.



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