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Preparation Time : 20
Cook Time : 45
Total Time : 65
2cups frozen hash browns
2lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
1⁄2 cup chopped onion
1⁄2 cup chopped green bell pepper
1teaspoon fresh ground pepper
1teaspoon dry mustard
12ounces grated cheddar cheese
Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
Top everything evenly with the grated cheddar cheese.
Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
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