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Easy Country Breakfast Casserole

Easy Country Breakfast Casserole

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 8-10

  • 2cups frozen hash browns

  • 2lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)

  • 1⁄2 cup chopped onion

  • 1⁄2 cup chopped green bell pepper

  • 12 eggs

  • 2cups milk

  • 2teaspoons salt

  • 1teaspoon fresh ground pepper

  • 1teaspoon dry mustard

  • 12ounces grated cheddar cheese

Directions

  • 01

    Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.

  • 02

    In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.

  • 03

    Top everything evenly with the grated cheddar cheese.

  • 04

    Refrigerate overnight.

  • 05

    Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

Review

4

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