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These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
Preparation Time : 10
Cook Time : 0
Total Time : 10
1large onion , diced
1large tomatoes , peeled, seeded and diced
2tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
2 garlic cloves, minced
1 -2tablespoon olive oil
1teaspoon dried parsley, 2 tbsp if fresh and minced
3drops chili sauce, depending on how strong you want it
salt, as needed
pepper, as needed
Mix all ingredients well seasoning to taste and chill for an hour.
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