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Chili Salsa

Chili Salsa


These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10


Serves 2

  • 1large onion , diced

  • 1large tomatoes , peeled, seeded and diced

  • 2tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes

  • 2 garlic cloves, minced

  • 1 -2tablespoon olive oil

  • 1teaspoon dried parsley, 2 tbsp if fresh and minced

  • 3drops chili sauce, depending on how strong you want it

  • salt, as needed

  • pepper, as needed


  • 01

    Mix all ingredients well seasoning to taste and chill for an hour.



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