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Seafood Gumbo

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Seafood Gumbo

Description

I found this in a book that my mama gave to me (Famous Brand Name Recipes) and I love it! I'm a soup addict and the only meat that I eat is seafood so it works out great for me. Hope you enjoy! Microwave instructions follow.

Cooking Time

Preparation Time :0 Min

Cook Time : 45 Min

Total Time : 45 Min

Ingredients

Serves : 6
  • 1⁄2 onion
  • 1⁄2 green pepper
  • 1⁄2 fresh mushrooms
  • 1 garlic clove
  • 2 margarine
  • 1 whole tomatoes
  • 2 chicken broth
  • 1⁄2 teaspoon ground red pepper (more to taste)
  • 1⁄2 dried thyme leaves
  • 1⁄2 dried basil leaves
  • 1 frozen cut okra
  • 3⁄4 lb white fish, cut into 1-inch pieces
  • 1⁄2 shrimp
  • 3 cooked rice

Directions

  • Cook onion, green pepper, mushrooms and garlic in margarine in large saucepan or Dutch oven over medium-high heat until tender crisp.
  • Stir in tomatoes and juice, broth, red pepper, thyme, and basil. Bring to a boil. Reduce heat; simmer uncovered 10-15 minutes.
  • Stir in okra, fish and shrimp; simmer until fish flakes with fork, 5-8 minutes. Serve rice on top of gumbo.
  • Microwave Directions: Combine onion, green pepper, mushrooms, garlic and margarine in deep 2 to 3 quart microwave safe baking dish. Cover and cook on HIGH 4 minutes; stir after 2 minutes. Stir in tomatoes and juice, broth, red pepper, thyme and basil. Cover and cook on HIGH 10 minutes; stir. Reduce setting to MEDIUM and cook, covered, 10-12 minutes. Stir in okra, fish and shrimp; cook, covered, on HIGH 5 minutes. Let stand 5 minutes. Serve rice on top of gumbo.
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