Crab Cakes

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Crab Cakes

Description

Make and share this Crab Cakes recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1⁄2 lump crabmeat


  • 1 dijon mustard


  • 1 margarine


  • 1 eggs


  • 2 fresh lemon juice


  • 1 worcestershire sauce


  • 1⁄8 salt


  • 1 cayenne pepper


  • 2dashes hot pepper sauce


  • 3⁄4 cup soft breadcrumbs or 1 1⁄2 pieces white bread, finely crumbled


  • 1 lemon

Directions

  • Preheat the oven to 400 degrees F.
  • Prepare a cookie sheet with nonstick pan spray.
  • In a medium bowl, combine the crabmeat, mustard, margarine, egg, lemon juice, Worchestershire sauce, salt, pepper, and pepper sauce.
  • Add 1/4 cup of the bread crumbs; mix well.
  • If time permits, chill for an hour or more.
  • Shape the crab mixture into 4 patties about 3/4 inch thick (use about 1/2 cup mixture for each).
  • Pat the remaining bread crumbs on all surfaces of the crab cakes; place the cakes on the prepared cookie sheet.
  • Bake for 20 to 25 minutes, or until lightly browned, turning the cakes midway through the cooking time.