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Boiled Omelets

Boiled Omelets

Cooking Time

Preparation Time : 5

Cook Time : 13

Total Time : 18

Ingredients

Serves 2

  • 2quarts ziploc bags

  • 4 eggs (or egg beaters)

  • 4 sausage, links-cut up (or any left-over meat)

  • 1⁄4 cup green pepper, chopped (to taste)

  • 1⁄4 cup onion , chopped (to taste)

  • 1⁄4 cup mushroom , chopped (to taste)

  • 1⁄2 cup shredded cheese (to taste)

  • salt & pepper (to taste)

  • 1⁄4 cup milk (to taste)

Directions

  • 01

    Place eggs, milk, salt & pepper in ziplock bag. Zip shut and shake until well mixed.

  • 02

    Open ziplock bag and put in whatever you feel like having. There are any number of things that you can add to my personal favorite.

  • 03

    With a marker, write each person's name on the outside of the bag.

  • 04

    Bring a pot of water to boiling point on stove.

  • 05

    Drop bags in boiling water and boil for 13 minutes ONLY.

  • 06

    Remove from water with tongs.

  • 07

    Open bag and slide omelet onto plate.

  • 08

    Add toast and juice and you've got a hearty breakfast or brunch.

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