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Creamed Mushrooms (eastern European)

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Creamed Mushrooms (eastern European)

Description

I love morel mushrooms and at this time of year we can find them wild. I found this recipe and want to try it as soon as I can horde enough morels. They do not last long in the house. You can use other fresh mushrooms of your choice, I would not use all button mushrooms unless that is all you can get. Great as a side dish or as a main vegetarian dish over noodles.

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1 mushroom
  • 2 butter
  • 1 onion
  • 1 sour cream
  • 2 fresh dill
  • salt
  • pepper

Directions

  • In a non stick pan add butter and melt then add onions do not brown just cook until transparent (5 minutes), then add mushrooms cook another 3 minutes.
  • After mushrooms soak up all the butter add sour cream and dill, and then flavor with salt and pepper to taste.
  • Bring to boil and then reduce to simmer and cook for 1 minute.
Huskergirl

Huskergirl

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#Tags

veg