Weekend Cookers Shrimp And Egg Casserole

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Weekend Cookers Shrimp And Egg Casserole

Description

Make and share this Weekend Cookers Shrimp and Egg Casserole recipe from Food.com.

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4-6
  • 2 green onions


  • 6 flour


  • 1⁄2 dry white wine


  • 1 (8 ounce) carton whipping cream


  • 3⁄4 milk


  • 1 dried dill weed


  • 3⁄4 cheddar cheese


  • 16 hard-boiled eggs


  • 1 1⁄2 shrimp


  • 1 1⁄2 cups fresh plain breadcrumbs


  • 6 butter


  • 3⁄4 parmesan cheese


  • 1⁄4 butter

Directions

  • Saute green onions in butter in a medium skillet.
  • Stir in flour and cook for 1 minute, stirring constantly, but don't brown.
  • Add wine, cream , milk, and dill weed and cook on medium stirring constantly until sauce thickens.
  • Stir in cheddar cheese, blend well, and set aside.
  • Cut eggs in half lengthwise, and place eggs yolk side up in a 9x13 inch baking dish. Cover with the shrimp.
  • Slowly pour sauce on top of shrimp.
  • In another large bowl, combine breadcrumbs, melted butter, and parmesan cheese, and mix very well.
  • Sprinkle mix on top of casserole.
  • Bake uncovered at 375 degrees for 20 minutes, or until bubbly.