Originally this was a recipe was from Feb 2007 Gourmet,but I DRASTICALLY changed it to a sweet+sour curry. I used tiny shells(cooled) to mix with the curry,+IT TURNED TASTING GREAT!
Cooking Time
Preparation Time :45 Min
Cook Time : 20 Min
Total Time : 1 Hr 5 Min
Ingredients
Serves : 12
2 chicken
15 small shell pasta
1⁄2 white vinegar
1 tomato paste
6 garlic cloves
6 curry paste
1 curry powder
1⁄2 cayenne
1 tomatoes
1⁄4 raisins
3 broccoli florets
1 peas
2 lime juice
2 fresh ginger
1⁄2 chutney
4 1⁄2 coconut milk
Directions
Cook shells.
In a separate large pot, combine mincemeat, vinegar, ginger, garlic, tomato paste, curries, lime juice, raisins and briskly simmer.
Add chicken, all vegetables, and simmer 20 minutes; taste and correct seasonings.
When done, let cool and then mix in cooked COOLED pasta WITH IT.
