Confetti Salad

1⁄2 medium seedless European cucumber

3⁄4 medium red pepper

1⁄2 cup yellow pepper (or orange)

1⁄2 cup vidalia onions or 1⁄2 cup sweet onion

1 1⁄2 cups grape tomatoes (or cherry)

10ounces canned cannellini beans, drained and rinsed

1 celery rib

1⁄3 cup vinegar (rice or white wine or cider)

1⁄3 cup vegetable oil

1⁄4 cup sugar

1teaspoon Lawry's Seasoned Salt

2teaspoons dried dill weed