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Confetti Salad

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Confetti Salad

Description

I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe. Cucumber should be European kind. You can use yellow pepper instead of orange, and other beans instead of the cannellini. Cooking time=min marinating time I use fresh dill. Seasoned salt is to taste - there was no measurement in the recipe, so I guessed 1tsp. Also, when I first tried this salad, I believe it had white wine or rice wine vinegar - the taste was subtle, not as strong as cider vinegar. DO NOT use olive oil.

Cooking Time

Preparation Time :30 Min

Cook Time : 2 Hr 0 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 8
  • 1⁄2 seedless european cucumber
  • 3⁄4 medium red pepper
  • 1⁄2 cup yellow pepper (or orange)
  • 1⁄2 sweet onion
  • 1 1⁄2 grape tomatoes
  • 10 cannellini beans
  • 1 celery rib
  • 1⁄3 vinegar
  • 1⁄3 cup vegetable oil
  • 1⁄4 sugar
  • 1teaspoon Lawry's Seasoned Salt
  • 2 dried dill weed

Directions

  • Salad:.
  • Dice all vegetables, and halve cherry (or grape) tomatoes. Cover with dressing.
  • Dressing:.
  • Mix all ingredients together until well blended. Pour over Confetti Salad. Marinate for 2 hours to overnight.
WorkingMom2three

WorkingMom2three

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#Tags

veg