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Cream Puffs

Cream Puffs

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 10

  • 1cup water

  • 1⁄2 cup butter

  • 1⁄4 teaspoon salt

  • 1cup all-purpose flour

  • 4 eggs

  • 2tablespoons milk

  • 1 egg yolk, lightly beaten

  • 1 (5 1/8 ounce) package instant pudding mix, favorite flavor, prepared

  • confectioners' sugar

Directions

  • 01

    In a large saucepan, bring the water, butter and salt to a boil over medium heat.

  • 02

    Add flour all at once and stir until a smooth ball forms.

  • 03

    Remove from the heat; let stand for 5 minutes.

  • 04

    Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

  • 05

    Drop by 1/4 cupfuls 3 inches apart onto greased baking sheets.

  • 06

    Combine milk and egg yolk; brush over puffs.

  • 07

    Bake at 400° for 30-35 minutes or until golden brown.

  • 08

    Remove to wire racks. Immediately cut a slit in each for steam to escape; cool.

  • 09

    Fill the cream puffs with pudding just before serving.

  • 10

    Dust with confectioner's sugar. Refrigerate leftovers.

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