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Cheesy Baked Supper Omelets

Cheesy Baked Supper Omelets

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 6

  • 1tablespoon butter

  • 1⁄2 cup red bell peppers or 1⁄2 cup green bell pepper, chopped

  • 1⁄4 cup onion , chopped

  • 12 eggs

  • 1 (8 ounce) container sour cream

  • 1⁄2 teaspoon salt

  • 1⁄8 teaspoon ground black pepper

  • 1 1⁄2 cups monterey jack and cheddar cheese blend, shredded

Directions

  • 01

    Heat oven to 375 degrees F.

  • 02

    Spray 12x8-inch (2-quart) glass baking dish with cooking spray.

  • 03

    In 8-inch skillet, melt butter over medium heat.

  • 04

    Add bell pepper and onion; cook 2-3 minutes, stirring occasionally, until tender.

  • 05

    In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended.

  • 06

    Stir in bell pepper mixture and cheese.

  • 07

    Pour into baking dish.

  • 08

    Bake uncovered 20-25 minutes or until eggs are set.

  • 09

    Cut omelet into squares to serve.

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