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Preparation Time : 5
Cook Time : 10
Total Time : 15
2cups shredded cheese
12 ziploc bags
2cups diced ham (optional)
2cups diced tomatoes (optional)
2cups bacon, pieces (optional)
1cup diced green pepper (optional)
1cup diced onion (optional)
Place a large pot of water on the stove and cover until boiling.
Crack two eggs into each bag.
Add butter and milk to each bag.
Add desired optional items.
Kneed the bag(s) to mix ingredients.
Boil each bag (2 - 3 at a time) for 7-10 minutes in an uncovered pot.
Unzip the bag and serve.
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