Scones

Directions

• Sift flour and salt into a bowl.
• Melt butter and pour into flour.
• Add milk gradually, stirring with a knife, until you have a moist dough.
• Turn onto a floured board, knead lightly, then press dough out until it is about 1 inch thick.
• Cut with a cookie cutter or glass, and place on a hot floured tray, with each scone touching.
• Bake at 220C for 10-15 minutes.
• Serve hot with chilled butter, and strawberry jam!