Mexican Cornbread

Mexican Cornbread

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 6-8

  • 1 (16 ounce) can cream-style corn

  • 1⁄2 cup oil

  • 1⁄2 cup milk

  • 2large eggs (beaten)

  • 1cup yellow cornmeal

  • 1cup flour

  • 2teaspoons baking powder

  • 1teaspoon salt

  • 1small onion , chopped

  • 2cups shredded cheddar cheese

  • jalapeno pepper

  • 2tablespoons oil, in hot iron skillet pour in mixture and top with more shredded cheese

Directions

  • 01

    Bake at 350°F for 30-45 minutes or until knife in center comes out clean. (oven temps vary).

  • 02

    I leave the cornbread in the skillet and cut into pieces, let cool about 5-10 minutes, then plate it up for serving. It's really good leftover too! Like that coffee commercial -- good to the last drop!

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