This is a very moist almost casserole cornbread dish handed down through my family for over 40 yrs. Oft times we eat just this with a salad... it's that good!
Cooking Time
Preparation Time :15 Min
Cook Time : 30 Min
Total Time : 45 Min
Ingredients
Serves : 6-8
1 lemon juice
1⁄2 cup oil
1⁄2 milk
2 eggs
1 yellow cornmeal
1 flour
2 baking powder
1 salt
1 onion
2 cheddar cheese
jalapeno pepper
2tablespoons oil, in hot iron skillet pour in mixture and top with more shredded cheese
Directions
Bake at 350°F for 30-45 minutes or until knife in center comes out clean. (oven temps vary).
I leave the cornbread in the skillet and cut into pieces, let cool about 5-10 minutes, then plate it up for serving. It's really good leftover too! Like that coffee commercial -- good to the last drop!
