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Sparkling Fruit

Sparkling Fruit

Cooking Time

Preparation Time : 10

Cook Time : 120

Total Time : 130

Ingredients

Serves 2

  • 2 fresh fruit

  • 1⁄2 cup granulated sugar

  • 1cup champagne or 1 cup white wine

  • 1⁄2 teaspoon of fresh mint, chopped

Directions

  • 01

    In a shallow serving bowl mix the fruit gently so it is not crushed. Evenly sprinkle with sugar and chopped mint and gently mix again. Pour cold champagne or wine over fruit, enough to almost cover fruit.

  • 02

    Let stand refrigerated for 1 to 2 hours.

  • 03

    Serve in chilled champagne glasses.

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