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Easy Breakfast Casserole Ole

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Easy Breakfast Casserole Ole

Description

I needed to make a brunch type casserole for a crowd of 8. I also did not want to have to get up to a mess so threw this recipe together to make ahead. Very simple to put together either that morning or the night before. I have done both ways now and am glad this comes out so good. Heat is up to you for taste.

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 8-10
  • 1 egg
  • 1 milk
  • 1 green pepper
  • 1 onion
  • 1 garlic
  • 1 basil
  • 1 oregano
  • 1 pepper
  • 1 salt
  • 10 breakfast sausage links, chopped into pieces
  • 2 potatoes
  • 4 mozzarella cheese
  • 8 salsa
  • 8 butter

Directions

  • In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
  • Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
  • Pour egg mixture over top of potatoes.
  • Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
  • Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
  • Sprinkle cheese over top.
  • Cover with foil and bake in oven, 350°F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
  • Cool a bit before serving.
  • NOTES**.
  • Oven temperatures vary so check accordingly.
  • If making the night before, do not put salsa or cheese on until before putting in the oven.
Chef1MOM-Connie

Chef1MOM-Connie

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#Tags

nveg