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Chinese Cheesecake

Chinese Cheesecake


I Love fried cheesecake when I go to restaurants, okay, I love fried anything! I have always wanted an easy way to make it, and here it is. Recipe courtesy Guy Fieri from Guy's Big Bite on

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40


Serves 10

  • 8tablespoons cream cheese

  • 3tablespoons ricotta cheese

  • 1 1⁄2 tablespoons powdered sugar

  • 1 egg

  • 3tablespoons milk

  • 10 egg roll wraps

  • 1cup raspberries, fresh preferred

  • 1tablespoon ground cinnamon

  • 1tablespoon powdered sugar


  • 01

    Heat 1-inch of canola oil in large saute pan, to 325 degrees F.

  • 02

    In a bowl mix the cream cheese, ricotta, and 1 1/2 tablespoons sugar with a whip, until thoroughly blended.

  • 03

    Beat egg and milk together. Place 1 1/2 tablespoons of cheese mix in center back of egg roll skin and place 4 to 6 raspberries in the center of cheese mixture.

  • 04

    Brush egg wash around edges of skin, fold left and right sides of skin in 1/2-inch, and then roll from back to front, insuring that the roll is sealed.

  • 05

    Place in oil and cook both sides until golden brown. Let drain on paper towels for 2 to 3 minutes.

  • 06

    Dust with cinnamon and sugar. Serve with whipped cream and raspberries, if desired.



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