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Pancakes

Pancakes

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • 2cups plain flour

  • 3teaspoons baking powder

  • 2tablespoons caster sugar

  • 1 1⁄2 cups milk

  • 2 eggs

  • 60g butter, melted, cooled

  • 1teaspoon peanut butter

  • lemon

Directions

  • 01

    Sift flour and baking powder into a large bowl. Stir in sugar.

  • 02

    Whisk milk, eggs and butter together.

  • 03

    Add to flour mixture, and use a wooden spoon to mix until well combined.

  • 04

    Cover and stand batter for 15 minutes.

  • 05

    Heat a non-stick frying pan over medium heat, and brush pan with a little extra butter.

  • 06

    Pour 1/3 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle.

  • 07

    Reduce heat to low, and cook for 2 to 3 minutes, or until bubbles start to appear on surface.

  • 08

    Turn and cook for a further 2 minutes, or until cooked through.

  • 09

    Wrap pancake in a clean tea towel to keep warm.

  • 10

    Repeat with remaining batter, greasing pan in between pancakes.

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