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Passionfruit Pudding

Passionfruit Pudding


Make and share this Passionfruit Pudding recipe from

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60


Serves 6

  • 1cup caster sugar

  • 2tablespoons butter, melted

  • 3 eggs, separated

  • 2teaspoons grated lemon rind

  • 1⁄3 cup passion fruit pulp

  • 1 lemon, juice of

  • 1⁄2 cup self raising flour

  • 1cup milk


  • 01

    Beat egg yolks and half cup sugar till pale;.

  • 02

    add rind, butter, flour, juice, milk.

  • 03

    Beat whites till stiff; add half cup sugar.

  • 04

    Mix slowly and carefully into the other mixture.

  • 05

    Pour into an oven dish, or six small dishes.

  • 06

    Place in a baking dish, place in a preheated oven to 200C;

  • 07

    pour hot water into the baking dish till it's about half way up the dish with the pud in it.

  • 08

    bake 50 minutes for a large pud; about 30 minutes for small ones. They should be golden brown but not burnt on top, and have separated into a light sponge on top with lots of creamy sauce underneath.

  • 09

    Serve with cream and icecream.



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