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Make and share this Passionfruit Pudding recipe from Food.com.
Preparation Time : 10
Cook Time : 50
Total Time : 60
1cup caster sugar
2tablespoons butter, melted
3 eggs, separated
2teaspoons grated lemon rind
1⁄3 cup passion fruit pulp
1 lemon, juice of
1⁄2 cup self raising flour
Beat egg yolks and half cup sugar till pale;.
add rind, butter, flour, juice, milk.
Beat whites till stiff; add half cup sugar.
Mix slowly and carefully into the other mixture.
Pour into an oven dish, or six small dishes.
Place in a baking dish, place in a preheated oven to 200C;
pour hot water into the baking dish till it's about half way up the dish with the pud in it.
bake 50 minutes for a large pud; about 30 minutes for small ones. They should be golden brown but not burnt on top, and have separated into a light sponge on top with lots of creamy sauce underneath.
Serve with cream and icecream.
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