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Portuguese Frittata

Portuguese Frittata

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 4

  • 8 extra-large eggs (Brown)

  • 2tablespoons heavy cream

  • 2tablespoons unsalted butter

  • 1⁄2 lb linguica sausage (Sliced thin)

  • 1 1⁄2 cups yukon gold potatoes (Small Diced)

  • 3⁄4 cup red bell pepper (Small Diced)

  • 1tablespoon serrano pepper (Small Diced)

  • 1⁄2 cup maui onion (Small Diced)

  • 2tablespoons Hungarian paprika

  • 2teaspoons fresh ground black pepper

  • 2teaspoons fine sea salt

  • 1⁄2 cup cheese (Casteloes, Grated)

  • 1 navel orange (Sliced)

Directions

  • 01

    Pre-Heat oven to 350°F.

  • 02

    In a bowl whisk together eggs, cream, 1-teaspoon salt and 1-teaspoon pepper.

  • 03

    Melt butter in a 8 inch cast iron skillet, add sausage and saute 3-5 minutes. Add potatoes, peppers, onions, Hungarian Paprika, salt and pepper. Saute until vegetables 2-3 minutes.

  • 04

    Pour eggs into skillet, add 1/4 cup Casteloes Cheese and spread evenly over the skillet.

  • 05

    Place skillet on a sheet pan and bake frittata for 15-minutes. Add 1/4 cup Casteloes Cheese and bake 5-minutes. Remove from oven, let cool for 5- minutes, slice and serve on a warm plates.

  • 06

    Garnish with a sliced Navel Orange or fresh fruit.

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