Pre-Heat oven to 350°F.
In a bowl whisk together eggs, cream, 1-teaspoon salt and 1-teaspoon pepper.
Melt butter in a 8 inch cast iron skillet, add sausage and saute 3-5 minutes. Add potatoes, peppers, onions, Hungarian Paprika, salt and pepper. Saute until vegetables 2-3 minutes.
Pour eggs into skillet, add 1/4 cup Casteloes Cheese and spread evenly over the skillet.
Place skillet on a sheet pan and bake frittata for 15-minutes. Add 1/4 cup Casteloes Cheese and bake 5-minutes. Remove from oven, let cool for 5- minutes, slice and serve on a warm plates.
Garnish with a sliced Navel Orange or fresh fruit.
