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Marinated Salmon

Marinated Salmon

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 8

  • 2lbs salmon fillets, with skin

  • 2tablespoons olive oil

  • 2tablespoons rice vinegar

  • 2tablespoons soy sauce

  • 1tablespoon brown sugar, packed

  • 2 garlic cloves, minced

  • 1pinch ground black pepper

  • 2tablespoons onions , minced

  • 1tablespoon sesame oil

  • 2cups long-grain white rice

  • 1teaspoon dried dill weed

  • 4cups water


  • 01

    Make several shallow slashes in the skinless side of the salmon fillets.

  • 02

    Place filets skin-side down in a glass baking dish.

  • 03

    In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil.

  • 04

    Pour the liquid over the salmon, cover and refrigerate for 1 to 2 hours.

  • 05

    Preheat the oven to 350 degrees F.

  • 06

    In a medium saucepan combine the rice, water and dill weed.

  • 07

    Bring to a boil, then cook over medium low heat until rice is tender and water has been absorbed, about 20 minutes.

  • 08

    Remove cover from salmon, and bake in the marinating dish for about 30 minutes, or until fish can be flaked with a fork.

  • 09

    Serve salmon over the rice, and pour sauce over.



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