Close Button

Grandmas Scones

Grandmas  Scones

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 12

  • 1cup sour cream

  • 1teaspoon baking soda

  • 4cups flour

  • 1cup sugar

  • 2teaspoons baking powder

  • 1⁄4 teaspoon cream of tartar

  • 1teaspoon salt

  • 1cup butter

  • 1 egg

  • 1cup dried fruit, chopped finely

Directions

  • 01

    In a small bowl, blend the sour cream and baking soda, and set aside.

  • 02

    Preheat oven to 350 degrees F.

  • 03

    Lightly grease a large baking sheet.

  • 04

    In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.

  • 05

    Cut in the butterl.

  • 06

    Stir the sour cream mixture and egg into the flour mixture until just moistened.

  • 07

    Mix in the dried fruit.

  • 08

    Turn dough out onto a lightly floured surface, and knead briefly.

  • 09

    Roll or pat dough into a 3/4 inch thick round.

  • 10

    Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.

  • 11

    Baking 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

Review

0

Please Login to comment

Link copied