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Preparation Time : 15
Cook Time : 20
Total Time : 35
Heat the olive oil in a saucepan over medium heat.
Saute the shrimp until lightly pink.
Add the onion, tomato, and parsley.
Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.
Add the wine and cognac and cook until they've reduced by about 2/3.
Serve with lemon slices.
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