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Champagne Antoine

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Champagne Antoine

Description

Make and share this Champagne Antoine recipe from Food.com.

Cooking Time

Preparation Time :3 Min

Cook Time : 0 Min

Total Time : 3 Min

Ingredients

Serves : 1
  • 1 pepper
  • 1 dry vermouth
  • 1⁄8 pernod
  • 4ounces dry champagne

Directions

  • Shake the gin, vermouth, and Pernod with ice.
  • Strain into a champagne flute.
  • Top with champagne.
  • Garnish with a lemon twist.
  • Enjoy! ;).
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