Make and share this Crab Cakes recipe from Food.com.
Cooking Time
Preparation Time :10 Min
Cook Time : 1 Hr 0 Min
Total Time : 1 Hr 10 Min
Ingredients
Serves : 4
8 chicken broth
1⁄2 red bell pepper
1⁄4 jalapeno, diced
1⁄4 cup breadcrumbs (I use panko)
1⁄4 lemon zest
1⁄2 lemon, juice of
1⁄4 mayonnaise
1 egg
1 cayenne pepper
salt and pepper, to taste
Directions
Mix everything except the egg in a bowl. Taste and adjust seasonings and then add the egg when satisfied. Shape filling into 2 inch crabcakes. Roll the cakes in bread crumbs and then refrigerate for about an hour to firm up.
Heat 1/4 cup of canola oil in a shallow pan and cook cakes for about 3 minutes per side, try to turn them only one time. Serve with your favorite tartar sauce or aioli.
